Enjoy a Delectable Dessert Every Month for a Year!

Indulge in the ultimate treat: enjoying a delicious homemade dessert once a month without ever touching your Mix Master. Baked with care and skill by Mill Springs mom, Emily McClellen, each month for the next year you will receive a dessert that serves six to eight. Your yummy delicacy can be ready on the first of each month and available for pickup at MSA during the school year (summer sweets drop-off can be coordinated at a later date).

Here's a sample of what your menu could be for the next year (accommodations can be made for allergies and preferences):

• April - Lemon cream Tart
• May - Strawberry Basil Shortcake
• June- Blueberry bars w/ a lemon thyme shortbread (Bourbon & BBQ's featured dessert!)
• August - Brown butter bananna cake
• September - Cornflake Chocolate Chip Marshmellow Cookies (2 dozen)
• October - Halloween/fall themed iced sugar cookies (2 dozen)
• November - Pumpkin Cheesecake w/ gingersnap crust
• December - Brioche Sticky buns
• January - Celebration Cake - vanilla sprinkle cake w/ cookie crumble filling and vanilla icing
• February - Chocolate Mousse Cake w/ rasberry Compote
• March - Chocolate Pistachio Babka

Emily is eager to collaborate with the winner to create custom desserts to suit their taste preferences!

DONATED BY SIMPLY SPLENDID EATS BY EMILY MCCLELLEN