The Art of Omakase: A private culinary experience for 8 with Chef Jorom of Barkada Hospitality

Prepare your palate for an evening of precision, heritage and omakase - the Japanese art of leaving your meal entirely in the hands of the master.  You and seven guests will enjoy a multi-course, personalized dining experience curated by Chef Jorom of the renowned Barkada Hospitality.  Whether hosted in the intimate sleek setting of Larakin on 12th street or in the comfort of your own private home, this is more than a meal - it is a front row seat to culinary artistry. 

Born in the Souther Islands of the Phillipines, Chef Jorom was inspired from a young age by the fresh fish and seafood of his motherland. His culinary path began as an apprentice in Savannah, where committed himself to mastering the art of sushi.  

Over the years, Jorom sought out mentorships from master chefs who helped shape an omakase experience rooted in tradition but layered with flavors from his filipino heritage.  

In 2022, Jerom moved to Atlanta to share his craft with the local community.  

Donated by: 

Fair Market Value: $1600